Delicious Organic Flavored Coffee
August 23, 2008
With the millions of coffee drinkers worldwide there is a rise in demand for not only organic coffee but also for organic flavored coffee. Many coffee growers have discovered alternative and safe ways to improve the growing process. They now use organic fertilizer and other earth friendly ideas to enhance and protect their plants.
Organic flavored coffee means that only 100% natural flavorings (fruit & nut extracts) are used to produce flavored organic coffees. Certified organic coffees must be grown, harvested, and processed without chemical pesticides and fertilizers. Farms that grow certified organic coffees are tested for chemicals by an independent certification agency for three consecutive years.
The Department of Agriculture has set into motion a crop rotation program. Crop rotation aids the farmer’s in coping with the demand of coffee products on the open market, especially organic flavored coffee. One way that organic flavored coffee growers can benefit is by applying to the government for incentives. The agricultural community supports the growing of it wholeheartedly. So much so that they will give benefits to farmers who grow organic. It takes a while to get certified organic but to the coffee grower it is well worth the wait.
Why buy organic flavored coffee that may be a little more expensive? By buying organic you are taking into consideration it’s growth and production and how it has a great effect on the Earth’s ecology. Coffee is one of the world’s most heavily traded commodities, second only to oil. It is the world’s largest agricultural commodity. A beverage enjoyed by people the world-round,
By using medium roasted beans this allows the coffees’ distinct, delicate flavorings to blossom on the tongue. You will enjoy the perfect meld of rich organic coffee accentuated by the delicious whisper of soft flavors of Dutch chocolate, hazelnut, Macadamia nut and vanilla .
Organic coffee growers in other countries are free from the dangers associated with working and living in chemically polluted regions. In organic farming cooperatives, streams and underground water supplies are not polluted with chemical fertilizers. Coffee growers do not suffer from chemical poisoning - an all too real side effect of growing coffee the traditional way.
Each year over 40 million gallons of chemical pesticides, untold millions of gallons of herbicides, and billions of pounds of fungicides are used by the international coffee industry. Do you see how you are saving the earth by supporting organically grown coffees?
When organic flavored coffee is a product that is higher in quality, delivers better taste, and can be offered at the same price as a high-quality non-organic product, why purchase a non-organic product?
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